Pierre Yves Rochon
Pierre-Yves Rochon (PYR) was established in 1979 to create interior design solutions for luxury hospitality and residential environments. Every aspect of the guest experience is enhanced by seamless integration of each property’s location, culture and history with its design. Rochon design philosophy centers on creating a refined, comfortable atmosphere that celebrates elegance and warmth while providing a timeless backdrop for an ever-changing modern culture. Yves Rochon has been entrusted with iconic historic landmarks as well as cutting-edge developments around the world as a direct result of the creative integrity, authenticity and craftsmanship we bring to every project.
Their design achievements deliver award-winning results for major international hospitality brands such as Four Seasons, Ritz-Carlton, Waldorf Astoria, Fairmont, St. Regis, Peninsula, Shangri-La, Sofitel, InterContinental, and numerous boutique hotels. In addition, PYR has created restaurant environments for some of the world’s most innovative chefs, such as Joël Robuchon, Alain Ducasse, Paul Bocuse, Gérard Boyer, and Jean-Georges Vongerichten.
Offices in Paris and Chicago work collaboratively, with designers and technical staff organized into integrated project teams offering a full spectrum of interior design services. PYR’s design leadership is fully engaged in every aspect of the design process, approaching each project with decades of experience and the goal of transforming business and strategic objectives of clients into successful design solutions.
PYR is a part of Perkins+Will, an integrated design firm with 24 offices around the world. They practice urban planning, architecture, interiors, branded environments, planning and strategy, preservation and adaptive reuse.